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The Difference Between Hot Smoked & Cold Smoked Fish

The Difference Between Hot Smoked & Cold Smoked Fish

3 Feb 2016

With many people still unsure what hot and cold smoking entails, we hope to shed a little light on different hot and cold smoking techniques and the different flavours and textures they can give.

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Great Taste 2015 Award Winner

Great Taste 2015 Award Winner

30 Sep 2015

Our kiln smoked trout fillets are a winner!

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Sautéed samphire with salt marsh lamb

Sautéed samphire with salt marsh lamb

28 Sep 2015

Our samphire compliments all fish, but works really well with lamb chops!

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Scrambled egg with arhenka and smoked trout

Scrambled egg with arhenka and smoked trout

28 Sep 2015

This quick and easy snack is perfect for breakfast with a bit of luxury!

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